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DIY Chocolate Bars
Craft your own decadent DIY Chocolate Bars with our simple recipe recommendations with fruit, nuts and chocolate. Freeze for a delightful and customizable chocolate bar experience.
12 Servings
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Ingredients
- 1 (3.5 ounce) milk chocolate candy bar
- 2 tablespoons PLANTERS® Lightly Salted Cashews
- 2 dried apricots, chopped
- 10 raisins
- 10 golden raisins
- 1 tablespoon dark chocolate nibs
- 1 (3.5 ounce) white chocolate candy bar
- 1/4 cup PLANTERS® Dry Roasted almonds
- 3 dried oranges, broken
- 1/4 cup edible flowers
- 1 (3.5 ounce) dark chocolate candy bar
- 1/4 cup PLANTERS® Limited Edition Kettle Cooked Butter Cinnamon Pecans
- 1 1/2 tablespoons shelled pistachios
- Pinch of raspberry powder
Directions
- Place each chocolate bar with backside up on microwaveable plate lined with parchment. Microwave 10 seconds, until chocolate bar softens slightly. Arrange toppings of your choice on bar, pressing gently. Set in freezer for 10 minutes or until chocolate has completely hardened.
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