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Candied Pecan Bacon
Elevate your appetizer game with Candied Pecan Bacon. Lay out HORMEL® BLACK LABEL® Thick Cut Bacon on a wire rack, bake until crispy, and then drizzle with a delectable syrup made from sugar, brown sugar, water, and finely chopped PLANTERS® Limited Edition Kettle Cooked Butter Cinnamon Pecans. The result is a sweet and savory delight that’s perfect for any occasion, adding a touch of indulgence to your culinary repertoire.
8 Servings
Prep Time
5 minutes
Cook Time
55 minutes
Total Time
1 hour
Ingredients
- 1 (16-ounce) package HORMEL® BLACK LABEL® Thick Cut Bacon
- 1/3 cup sugar
- 2 tablespoons brown sugar
- 2 tablespoons water
- 1 cup finely chopped PLANTERS® Limited Edition Kettle Cooked Butter Cinnamon pecans
Directions
- Heat oven to 400°. Lay bacon on wired rack on top of rimmed baking sheet lined with foil. Bake 30 minutes or until crispy.
- In small saucepan over medium heat add sugars and water. Cook 3 to 4 minutes or until syrup consistency. Add chopped pecans to syrup; stir. Carefully spoon nut mixture onto each piece of bacon. Let cool for 5 minutes.
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