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S’mores Bars
Embrace the magic of winter with our delightful S’mores Bars, a cozy twist on the classic campfire treat! Each bar is a perfect blend of gooey marshmallows, crunchy graham cereal, and rich chocolate chips, topped with a sprinkle of PLANTERS® Toasted Marshmallow Hot Chocolate Cashews for an extra crunch. Ready in just 30 minutes, these bars are the ultimate wintertime snack to warm up your day!
20 bars Servings
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 5 tablespoons butter
- 6 1/2 cups miniature marshmallows, divided
- 1 teaspoon vanilla
- 8 cups sweetened graham cereal
- 1/2 cup milk chocolate chips
- 1 (5.5-ounce) bag PLANTERS® Toasted Marshmallow Hot Chocolate Cashews, coarsely chopped and divided
Directions
- Lightly spray 9 x 13-inch baking pan with nonstick cooking spray.
- In large saucepan, over low heat, melt butter. Add 5 1/2 cups marshmallows. Stir until completely melted. Remove from heat. Stir in vanilla.
- Gradually add in cereal; stirring until well coated. Fold in the remaining 1 cup marshmallows, chocolate chips and 1 cup chopped cashews.
- Using rubber spatula, press mixture into prepared pan. Gently press remaining cashew pieces on top.
- Cool to room temperature. Cut into bars.
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