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Pumpkin Spice Cashew Butter Latte on a Stick
Indulge in the unique and delightful Pumpkin Spice Cashew Butter Latte on a Stick. Blend PLANTERS® Lightly Salted Whole Cashews with pumpkin puree and olive oil for a creamy cashew butter base. Topped with mini marshmallows and a chocolate coating, these frozen pops on sticks offer a satisfyingly sweet and nutty experience, perfect for serving alongside your favorite espresso, latte, or coffee for a refreshing treat.
8 Servings
Prep Time
20 minutes
Cook Time
2 hours
Total Time
2 hours, 20 minutes
Ingredients
- 1 (8.5-ounce) can PLANTERS® Lightly Salted Whole Cashews
- 1/4 cup pumpkin puree
- 1 tablespoon olive oil
- 1/2 cup mini marshmallows
- 1/2 cup milk chocolate chips, melted
- 8 popsicle sticks
- 8 mini muffin papers
- Serving suggestions: espresso, latte, coffee
Directions
- Line a mini muffin pan with 8 paper liners.
- Chop cashews and set aside ¼ cup.
- In bowl of food processor add remaining cashews, pumpkin puree and olive oil. Process until smooth. Press cashew butter into small mini muffin papers. Top each with mini marshmallows and reserved chopped cashews. Insert popsicle stick into center. Freeze pops 2 hours.
- Remove paper wrappers from each frozen pop. Dip pops into bowl of melted chocolate. Set on parchment-lined baking sheet in freezer 10 minutes.
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