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Buffalo Cashews & Ranch Almonds Chicken Tenders
Craving a flavorful weeknight meal? These Buffalo Cashews & Ranch Almonds Chicken Tenders are a must-try! Juicy chicken tenders are coated in a tangy ranch dressing, then breaded with a mix of finely chopped Buffalo Cashews and Ranch Almonds. Baked to golden perfection in just 30 minutes, this dish is an irresistible dinner option.
3 Servings
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 6 chicken breast tenders (about 1-pound)
- 1/2 cup ranch dressing
- 1/2 cup flour
- 2 eggs
- 1 tablespoon water
- 1 (5-ounce) bag PLANTERS® Nut Duos Buffalo Cashews & Ranch Almonds, finely chopped
- Cayenne pepper sauce, for dipping
Directions
- Heat oven to 425°F. Line baking sheet with foil; spray with cooking spray.
- In bowl, combine chicken breast tenders and ranch dressing to coat.
- In shallow dish, place flour. In another shallow dish, beat eggs and water. In third shallow dish, place nuts. Coat chicken with flour; dip into egg mixture, then coat with nuts. Place on prepared baking sheet.
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Serve with dipping sauce.
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