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Blarney Stones
Celebrate with these delightful Blarney Stones! Bite-sized pound cake cubes are dipped in a sweet vanilla frosting and rolled in finely chopped PLANTERS® dry roasted peanuts, creating a deliciously crunchy and sweet treat. Ready in just 30 minutes, these are perfect for any festive occasion.
24 Servings
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 2 cups powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla
- 2 cups PLANTERS® dry roasted peanuts, finely chopped
- 1 pound cake, cut into bize-size cubes
Directions
- In bowl, place powdered sugar. Add milk, whisking, until mixture is a thin drizzling consistency; whisk in vanilla.
- In shallow dish, place chopped peanuts. Line a sheet pan or tray with waxed paper.
- Dip 1 pound cake cube in frosting and roll cube in peanuts; place on wax paper to dry. Repeat with remaining ingredients.
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