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Salted Nut Bars
28 bars Servings
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 1 1/2 cups flour
- 3/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 2 cups PLANTERS® Deluxe Salted Mixed Nuts
- 1 cup butterscotch chips
- 1/2 cup light corn syrup
- 2 tablespoons butter
Directions
- Heat oven to 350°F. In medium bowl, mix flour, brown sugar and salt. Using pastry blender, cut in 1/2 cup butter, until evenly mixed. Press evenly in bottom of 13 x 9-inch baking pan. Bake 15 minutes; cool slightly.
- Sprinkle nuts evenly over crust. In small saucepan, heat all remaining ingredients over low heat, stirring occasionally, until chips are melted. Drizzle butterscotch mixture evenly over nuts. Bake 5 minutes.
- Cool. Cut into bars.
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