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Asian Chopped Salad with Peanut Dressing
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4 Servings
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Prep Time
20 minutes
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Cook Time
20 minutes
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Total Time
40 minutes
Ingredients
Salad
- 4 cups shredded napa cabbage
- 1 1/2 cups shredded red cabbage
- 1/2 red bell pepper, thinly sliced
- 1/2 yellow bell pepper, thinly sliced
- 1/2 cup julienned carrot
- 1 cup thinly sliced mango
- 1/4 cup cilantro leaves
- 8 torn mint leaves
- 2 green onions, chopped
- 1/2 cup PLANTERS® Dry Roasted Peanuts, roughly chopped
Dressing
- 1/3 cup SKIPPY® Creamy Peanut Butter
- 2 tablespoons lime juice
- 3 tablespoons honey
- 1 1/2 tablespoons rice wine vinegar
- 1 1/2 tablespoons soy sauce, low sodium
- 1 teaspoon sesame oil
- 1 teaspoon sriracha
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 tablespoon water
Directions
- In a large bowl place Salad ingredients.
- In bowl, whisk together Dressing ingredients. Drizzle over Salad. Toss to combine.
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