SEARCH BY KEYWORD   SEARCH BY PLANTERS PRODUCT Select a Planters Product     PLANTERS Almonds PLANTERS Cashews PLANTERS Mixed Nuts PLANTERS Peanut Oil PLANTERS Peanuts PLANTERS Pecans PLANTERS Walnuts Thai Chicken Tacos  Makes: 6 servings, 1 taco each Ready in: 4 hr 20 min INGREDIENTS 1/2 cup A.1. Classic Marinade 1 cup PLANTERS Dry Roasted Peanuts 1/4 cup soy sauce 1 Tbsp. crushed red pepper 1-1/4 lb. boneless skinless chicken breasts 1/2 cup finely chopped peeled and seeded cucumber 1/4 cup finely chopped green onions 1/4 cup finely chopped cilantro 6 corn tortillas, warmed INSTRUCTIONS Place marinade, peanuts, soy sauce and crushed red pepper in blender container; cover. Blend until smooth. Pour into large resealable plastic bag. Add chicken breasts; seal bag. Turn bag over several times to evenly coat chicken with marinade mixture. Refrigerate at least 4 hours to marinate. Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 min. on each side or until cooked through. Shred chicken, using 2 forks. Mix cucumbers, onions and cilantro until well blended. Spoon about 1/2 cup of the chicken onto each tortilla; top with 1 Tbsp. of the cucumber mixture. Roll up. TIME Preparation Time: 10 min Total Time: 4 hr 20 min