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Crunchy Asian Chicken Salad 
Makes: 4 servings, 2 cups each
Ready in: 10 min

INGREDIENTS
1 pkg. (3 oz.) ramen noodle soup mix, any flavor

1 bag (8 oz.) salad greens

1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips

2 red peppers, cut into thin strips

1 cup snow peas, cut diagonally in half

1/2 cup PLANTERS Cashews

1/2 cup KRAFT Asian Toasted Sesame Dressing



INSTRUCTIONS
Remove Noodles from soup mix. Discard Seasoning Mix or reserve for another use. Break up uncooked noodles.

Mix broken noodles with all remaining ingredients except dressing in large serving bowl.

Add dressing; toss to coat.



TIME
Preparation Time: 10 min
Total Time: 10 min